crispy duck legs with shallot and polenta

salt the legs from each side put aluminium foil allover and bake preferably at 200 Celsius for about 25 min than turn to other side add 2 shallots cut in 4 pieces and bake for the rest 30 min at 180 Celsius.

Before removing it from oven turn on grill  mode for approx 5 min to give proper crisp to all parts. 

In the bowl mix polenta with boiled water a put salt in it. Boil for about 5 min. 

All set up and enjoy your meal. 

Bon apetit